Daal and potato curry
One cup of Daal and potato curry is around 235 grams and contains approximately 233 calories, 13 grams of protein, 6.4 grams of fat, and 36 grams of carbohydrates.
Daal And Potato Curry is a comforting dish hailing from South Asian cuisine, featuring tender lentils simmered with flavorful spices and soft, creamy potatoes. This wholesome curry combines the earthy richness of lentils with the hearty goodness of potatoes, creating a fulfilling meal that's both satisfying and nutritious. Packed with protein, fiber, and essential vitamins, it’s a great choice for a balanced diet. Often served with rice or flatbreads, Daal And Potato Curry is not just a dish; it’s a celebration of flavors and wellness, perfect for any dining occasion.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 232.9412 |
| Total Fat 6.3529g | 0% |
| Saturated Fat 0.9412g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 635.2941mg | 0% |
| Total Carbohydrate 35.7647g | 0% |
| Dietary Fiber 8.9412g | 0% |
| Total Sugars 4.9412g | |
| Protein 13.1765g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 4.2353mg | 0% |
| Potassium 435.2941mg | 0% |
Source of Calories