1 serving (30 grams) contains 100 calories, 15.0 grams of protein, 2.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 400.0 mg | 133% | |
| Sodium | 3200.0 mg | 139% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 120 g | 240% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cuttlefish snack
Cuttlefish Snack is a savory, high-protein treat inspired by Asian cuisine, particularly popular in countries like Japan, Korea, and Thailand. Typically made from dried and seasoned cuttlefish strips, this snack boasts a chewy texture and a bold umami flavor. It's rich in protein, low in fat, and provides essential nutrients such as vitamin B12, selenium, and phosphorus, supporting energy production and overall health. However, some varieties may contain added sugars, sodium, or artificial flavorings, so moderation is key for those watching their salt or sugar intake. As a seafood-based snack, it appeals to those seeking a lean, nutrient-dense option, but individuals sensitive to seafood should be cautious. Whether enjoyed on its own or paired with other dishes, Cuttlefish Snack offers a unique taste of ocean-inspired cuisine.
