One cup of Cuttlefish ball is around 238.1 grams and contains approximately 357.1 calories, 28.6 grams of protein, 16.6 grams of fat, and 23.8 grams of carbohydrates.
Cuttlefish Ball is a delightful seafood treat originating from Asian cuisine, particularly popular in Chinese and Malaysian dishes. Made from fresh cuttlefish, these savory balls are often blended with a medley of spices, giving them a unique flavor profile. While they provide a good source of protein and essential nutrients, they are typically deep-fried, which can add extra calories. Enjoyed in soups, stir-fries, or as a standalone appetizer, Cuttlefish Balls offer a delicious taste of the ocean that’s sure to please seafood lovers everywhere. Dive into this culinary experience and savor the goodness!
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 1595.5 mg | 69% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.1 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.1 mg | 9% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
