Nutrition Facts for Cuttlefish ball
Image of Cuttlefish ball

Cuttlefish ball

Item Rating: 64/100

One cup of Cuttlefish ball is around 237 grams and contains approximately 355 calories, 28 grams of protein, 17 grams of fat, and 24 grams of carbohydrates.

Cuttlefish Ball is a delightful seafood treat originating from Asian cuisine, particularly popular in Chinese and Malaysian dishes. Made from fresh cuttlefish, these savory balls are often blended with a medley of spices, giving them a unique flavor profile. While they provide a good source of protein and essential nutrients, they are typically deep-fried, which can add extra calories. Enjoyed in soups, stir-fries, or as a standalone appetizer, Cuttlefish Balls offer a delicious taste of the ocean that’s sure to please seafood lovers everywhere. Dive into this culinary experience and savor the goodness!

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Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 354.8826
Total Fat 16.5612g 0%
Saturated Fat 4.7318g 0%
Polyunsaturated Fat g
Cholesterol 118.2942mg 0%
Sodium 1182.942mg 0%
Total Carbohydrate 23.6588g 0%
Dietary Fiber 0g 0%
Total Sugars 2.3659g
Protein 28.3906g 0%
Vitamin D 0IU 0%
Calcium 118.2942mg 0%
Iron 2.3659mg 0%
Potassium 473.1768mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%
Protein: 31.8%
Carbs: 26.5%