Nutrition Facts for Cuttel fish
Image of Cuttel fish

Cuttel fish

Item Rating: 72/100

One cup of Cuttel fish is around 238 grams and contains approximately 188 calories, 38 grams of protein, 1.7 grams of fat, and 1.9 grams of carbohydrates.

Cuttel Fish is a delicious and versatile seafood dish, often featuring tender cuts of fish such as cod, haddock, or salmon, lightly battered and fried to golden perfection. Originating from various coastal cuisines, Cuttel Fish is celebrated in kitchens around the world for its satisfying crunch and rich flavor. Packed with protein and omega-3 fatty acids, it offers numerous health benefits, although the frying process can add extra calories. Enjoy it served with a side of fresh salads or tangy sauces for a delightful meal that balances taste and nutrition!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 188.0952
Total Fat 1.6667g 0%
Saturated Fat 0.4762g 0%
Polyunsaturated Fat g
Cholesterol 266.6667mg 0%
Sodium 885.7143mg 0%
Total Carbohydrate 1.9048g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 38.0952g 0%
Vitamin D 0IU 0%
Calcium 428.5714mg 0%
Iron 4.2857mg 0%
Potassium 650mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.6%
Protein: 87.1%
Carbs: 4.4%