One cup of Cutlet tartare is around 225 grams and contains approximately 486 calories, 39.1 grams of protein, 35.1 grams of fat, and 0.8 grams of carbohydrates.
Cutlet Tartare is a bold culinary delight that fuses the elegance of French cuisine with the freshness of high-quality ingredients. This dish features finely minced raw meat, often beef, seasoned with a medley of Dijon mustard, capers, and aromatic herbs. Traditionally served with a raw egg yolk nestled on top, Cutlet Tartare is packed with protein and nutrients, making it a satisfying option. While it offers essential vitamins and minerals, it's important to source the meat carefully to ensure safety. Experience the rich flavors and textures of Cutlet Tartare, a feast for both the eyes and the palate!
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Nutrition Information
Calories |
486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.1 g | 45% | |
| Saturated Fat | 13.1 g | 65% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 371.2 mg | 123% | |
| Sodium | 832.5 mg | 36% | |
| Total Carbohydrates | 0.8 g | 0% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 0.2 g | ||
| protein | 39.1 g | 78% | |
| Vitamin D | 2160 mcg | 10800% | |
| Calcium | 63 mg | 4% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 589.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
