1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 15.8 mcg | 79% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cutlet tartare
Cutlet Tartare is a unique fusion dish combining elements of hearty comfort food and the raw elegance of tartare preparation. Originating as an inventive spin on European cuisine, it typically features finely minced or diced cuts of high-quality meat, such as beef or veal, paired with spices, egg yolk, and savory seasonings. Often served raw or lightly seared, it’s complemented by fresh herbs and tangy condiments to balance its rich flavor. This dish is a protein-rich option, boasting essential amino acids and iron due to its meat base. However, its raw preparation may pose food safety considerations, emphasizing the importance of sourcing fresh, high-grade ingredients. When consumed moderately and prepared with care, Cutlet Tartare can be an indulgent treat for adventurous eaters seeking bold, gourmet flavors while appreciating the traditional craftsmanship of culinary artistry.
