One cup of Cutlet lamb is around 240.4 grams and contains approximately 677.9 calories, 45.7 grams of protein, 55.3 grams of fat, and 0 grams of carbohydrates.
Cutlet Lamb is a succulent dish made from tender pieces of lamb, seasoned with rich spices, and coated in a crispy breadcrumb layer. Originating from the comforting kitchens of Mediterranean cuisine, this dish brings a burst of flavor to your plate. While lamb is a great source of protein and essential vitamins, it's important to enjoy Cutlet Lamb in moderation due to its saturated fat content. Perfectly accompanied by fresh salads or whole grains, Cutlet Lamb is a delightful indulgence that beautifully balances taste and nutrition. Enjoy this culinary masterpiece with every bite!
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Nutrition Information
Calories |
677.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.3 g | 70% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 231.0 mg | 77% | |
| Sodium | 171.4 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 45.7 g | 91% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 642.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
