1 serving (150 grams) contains 359 calories, 22.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 34.7 g | 69% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cutlet kiev
Cutlet Kiev is a classic dish originating from Eastern European cuisine, often associated with Ukraine. This indulgent entrée consists of a chicken breast pounded flat, wrapped around a rich, herb-infused butter mixture, and coated in breadcrumbs before being fried or baked to crisp perfection. The result is a golden, crunchy exterior enclosing tender chicken and a melted buttery center. While it delivers a satisfying combination of textures and flavors, Cutlet Kiev is considered an indulgent choice due to its high content of saturated fats and calories, largely driven by the butter filling and frying process. However, when prepared with lean chicken breast, minimal oil, and healthier cooking methods such as baking, it can become a lighter option while retaining its signature appeal. Pairing it with fresh vegetables or a whole-grain side can create a more balanced and nutritious meal. This dish is both a celebration of tradition and a showcase of culinary craftsmanship.
