Nutrition Facts for Cutlet beef
Image of Cutlet beef

Cutlet beef

Item Rating: 61/100

One cup of Cutlet beef is around 250 grams and contains approximately 625 calories, 45 grams of protein, 50 grams of fat, and 0 grams of carbohydrates.

Cutlet Beef is a savory, tender dish made from high-quality cuts of beef, seasoned to perfection with a blend of spices. Hailing from diverse cuisines around the globe, it brings a unique twist to traditional meat dishes. Packed with protein, Cutlet Beef supports muscle health, while its rich iron content boosts energy levels. Although it's deliciously indulgent, moderation is key, as it can be higher in fats. Whether grilled, pan-fried, or baked, Cutlet Beef is a flavorful choice that delights the palate while offering essential nutrients. Enjoy it as part of a balanced meal!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 625
Total Fat 50g 0%
Saturated Fat 20g 0%
Polyunsaturated Fat g
Cholesterol 175mg 0%
Sodium 187.5mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 45g 0%
Vitamin D 0IU 0%
Calcium 25mg 0%
Iron 6.5mg 0%
Potassium 675mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%
Protein: 28.6%
Carbs: 0.0%