One cup of Cut vegetables is around 240 grams and contains approximately 90 calories, 2.0 grams of protein, 0 grams of fat, and 18 grams of carbohydrates.
Cut Vegetables are a colorful medley of fresh produce, expertly sliced or diced for your convenience. This vibrant assortment typically includes crisp bell peppers, crunchy cucumbers, juicy tomatoes, and tender carrots, perfect for salads, stir-fries, or snacking. Hailing from cuisines around the world, they bring a burst of flavor and nutrition to any dish. Rich in vitamins, minerals, and antioxidants, Cut Vegetables are low in calories and high in fiber, making them a healthy choice for any diet. Embrace the ease and freshness of Cut Vegetables, adding a nutritious touch to your meals!
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Nutrition Information
Calories |
90 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 700.0 mg | 30% | |
| Total Carbohydrates | 18 g | 6% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 4.0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 280.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
