Cut vegetables

Item Rating: 89/100

One cup of Cut vegetables is around 238 grams and contains approximately 119 calories, 4.8 grams of protein, 1.2 grams of fat, and 24 grams of carbohydrates.

Cut Vegetables are a colorful medley of fresh produce, expertly sliced or diced for your convenience. This vibrant assortment typically includes crisp bell peppers, crunchy cucumbers, juicy tomatoes, and tender carrots, perfect for salads, stir-fries, or snacking. Hailing from cuisines around the world, they bring a burst of flavor and nutrition to any dish. Rich in vitamins, minerals, and antioxidants, Cut Vegetables are low in calories and high in fiber, making them a healthy choice for any diet. Embrace the ease and freshness of Cut Vegetables, adding a nutritious touch to your meals!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	119.0476

Total Fat 1.1905g	0%
Saturated Fat 0.2381g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 47.619mg	0%
Total Carbohydrate 23.8095g	0%
Dietary Fiber 9.5238g	0%
Total Sugars 7.1429g
Protein 4.7619g	0%

Vitamin D 0IU	0%
Calcium 95.2381mg	0%
Iron 2.381mg	0%
Potassium 714.2857mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.6%

Protein: 15.2%

Carbs: 76.2%