1 serving (85 grams) contains 120 calories, 19.0 grams of protein, 4.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 2500.0 mg | 108% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.8 g | 105% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cut pastrami from the deli
Cut Pastrami from the Deli is a classic staple of Jewish-American cuisine, originating from Eastern Europe and traditionally crafted from beef brisket. This seasoned and smoked meat is cured with a blend of spices such as garlic, coriander, black pepper, and paprika, giving it a bold, savory flavor. It’s often sliced thin and enjoyed in sandwiches, alongside mustard, rye bread, or other classic accompaniments. Nutritionally, pastrami is a good source of protein and iron, which are vital for muscle health and oxygen transport in the body. However, it can be high in sodium due to the curing process, and its fat content varies depending on the cut. Moderation is key to balancing its rich taste with dietary wellness. Whether enjoyed hot or cold, deli pastrami offers a satisfying option for meat lovers seeking a taste of tradition.
