1 serving (150 grams) contains 300 calories, 5.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 39.4 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Custard with cookie dough
Rich and indulgent, Custard with Cookie Dough is a fusion dessert that combines the creamy smoothness of classic custard with the decadence of soft, bite-sized chunks of cookie dough. Custard, typically made with eggs, sugar, and milk or cream, originates from European cuisine and brings a luscious texture and silky taste. The cookie dough layer features a mix of butter, sugar, and flour, often enhanced by chocolate chips, creating a delightful contrast of textures. While the dessert is high in sugar and fat, it offers a satisfying treat for those looking for a sweet indulgence. Protein from the eggs in the custard can contribute a small nutritional benefit, but its richness is best enjoyed in moderation. Perfect for lovers of creamy and chewy combinations, this dessert provides a comforting escape into indulgence rather than a health-focused option.
