Custard taiyaki

Item Rating: 59/100

One cup of Custard taiyaki is around 238 grams and contains approximately 595 calories, 12 grams of protein, 19 grams of fat, and 95 grams of carbohydrates.

Custard Taiyaki is a delicious Japanese treat that features a crisp, fish-shaped pastry filled with creamy custard. Originating from street vendors in Japan, this delightful dessert combines a light, fluffy batter with a rich and smooth custard center, offering a perfect balance of texture and flavor. While it’s indulgent and sweet, it's made with simple ingredients like flour, eggs, and milk, making it a delightful treat for special occasions. Enjoyed warm and freshly made, Custard Taiyaki is a fun and tasty way to experience a beloved aspect of Japanese cuisine!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	595.2381

Total Fat 19.0476g	0%
Saturated Fat 7.1429g	0%
Polyunsaturated Fat g
Cholesterol 71.4286mg	0%
Sodium 357.1429mg	0%
Total Carbohydrate 95.2381g	0%
Dietary Fiber 2.381g	0%
Total Sugars 47.619g
Protein 11.9048g	0%

Vitamin D 0IU	0%
Calcium 119.0476mg	0%
Iron 2.381mg	0%
Potassium 238.0952mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.6%

Protein: 7.9%

Carbs: 63.5%