Custard taiyaki

Custard taiyaki

Dessert

Item Rating: 59/100

One cup of Custard taiyaki is around 238.1 grams and contains approximately 595.2 calories, 11.9 grams of protein, 19.0 grams of fat, and 95.2 grams of carbohydrates.

Custard Taiyaki is a delicious Japanese treat that features a crisp, fish-shaped pastry filled with creamy custard. Originating from street vendors in Japan, this delightful dessert combines a light, fluffy batter with a rich and smooth custard center, offering a perfect balance of texture and flavor. While it’s indulgent and sweet, it's made with simple ingredients like flour, eggs, and milk, making it a delightful treat for special occasions. Enjoyed warm and freshly made, Custard Taiyaki is a fun and tasty way to experience a beloved aspect of Japanese cuisine!

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595.2
calories
11.9
protein
95.2
carbohydrates
19.0
fat

Nutrition Information

1 cup (238.1g)
Calories
595.2
% Daily Value*
Total Fat 19.0 g 24%
Saturated Fat 7.1 g 35%
Polyunsaturated Fat 0 g
Cholesterol 71.4 mg 23%
Sodium 357.1 mg 15%
Total Carbohydrates 95.2 g 34%
Dietary Fiber 2.4 g 8%
Sugars 47.6 g
protein 11.9 g 23%
Vitamin D 0 mcg 0%
Calcium 119 mg 9%
Iron 2.4 mg 13%
Potassium 238.1 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

63.5%
7.9%
28.5%
Fat: 171 cal (28.5%)
Protein: 47 cal (7.9%)
Carbs: 380 cal (63.5%)