One cup of Custard taiyaki is around 238.1 grams and contains approximately 595.2 calories, 11.9 grams of protein, 19.0 grams of fat, and 95.2 grams of carbohydrates.
Custard Taiyaki is a delicious Japanese treat that features a crisp, fish-shaped pastry filled with creamy custard. Originating from street vendors in Japan, this delightful dessert combines a light, fluffy batter with a rich and smooth custard center, offering a perfect balance of texture and flavor. While it’s indulgent and sweet, it's made with simple ingredients like flour, eggs, and milk, making it a delightful treat for special occasions. Enjoyed warm and freshly made, Custard Taiyaki is a fun and tasty way to experience a beloved aspect of Japanese cuisine!
Calories |
595.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.0 g | 24% | |
Saturated Fat | 7.1 g | 35% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 357.1 mg | 15% | |
Total Carbohydrates | 95.2 g | 34% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 47.6 g | ||
protein | 11.9 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 119 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.