Nutrition Facts for Custard powder
Image of Custard powder

Custard powder

Item Rating: 65/100

One cup of Custard powder is around 250 grams and contains approximately 945 calories, 0.2 grams of protein, 1.2 grams of fat, and 223 grams of carbohydrates.

Custard Powder is a versatile culinary delight made primarily from cornflour, sugar, and flavoring, often infused with a hint of vanilla. Originating from British cuisine, this delightful thickening agent transforms milk into a creamy, luscious sauce perfect for desserts like trifles, pies, and puddings. While it adds a rich sweetness to your favorite dishes, it's also low in fat and can be made dairy-free. Enjoying custard in moderation offers a tasty way to indulge your sweet tooth while incorporating some essential nutrients. Elevate your desserts with Custard Powder—pure comfort in every scoop!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 945
Total Fat 1.25g 0%
Saturated Fat 0.25g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 25mg 0%
Total Carbohydrate 223.25g 0%
Dietary Fiber 0.25g 0%
Total Sugars 0.25g
Protein 0.25g 0%
Vitamin D 0IU 0%
Calcium 47.5mg 0%
Iron 0.25mg 0%
Potassium 25mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.2%
Protein: 0.1%
Carbs: 98.6%