1 serving (100 grams) contains 310 calories, 5.0 grams of protein, 17.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
738.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.5 g | 51% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Custard pastry
Custard pastry is a delightful dessert known for its creamy filling encased in flaky, buttery pastry. Originating from European cuisine, the custard inside is typically made from a mixture of milk, sugar, eggs, and vanilla, forming a smooth texture and subtly sweet flavor. The pastry shell is often crafted from enriched dough or puff pastry, providing a crisp and airy contrast to the custard. While custard pastry is a satisfying treat, it is high in fat and sugar due to the butter in the dough and the sweetened custard filling, making it an indulgent option best enjoyed in moderation. On the bright side, the custard contains protein from the eggs and calcium from the milk, offering some nutritional value. Its rich taste and balance of textures make it a popular choice for special occasions or a comforting snack.
