1 serving (150 grams) contains 350 calories, 8.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 31.5 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Custard pancake
Custard Pancakes are a delightful twist on traditional pancakes, offering a soft, creamy filling encased in a fluffy batter. Originating from fusion cuisine that combines classic pancake preparation with rich custard, these treats feature ingredients like eggs, milk, sugar, flour, and butter for both the batter and custard filling. The custard adds a decadent sweetness, balanced by the light texture of the pancake. While Custard Pancakes deliver indulgent flavor, they are relatively high in sugar and fat, making them best enjoyed in moderation. On the positive side, they provide a source of protein from the eggs and dairy, and their satisfying richness can help reduce cravings when enjoyed as an occasional treat. Perfect for breakfast or dessert, Custard Pancakes celebrate global culinary creativity with their mouthwatering combination of wholesome and indulgent ingredients.
