Nutrition Facts for Custard pancake
Image of Custard pancake

Custard pancake

Item Rating: 54/100

One cup of Custard pancake is around 238 grams and contains approximately 595 calories, 12 grams of protein, 24 grams of fat, and 83 grams of carbohydrates.

Custard Pancake is a delightful treat that combines fluffy pancakes with a rich, creamy custard filling. Originating from traditional breakfast dishes, this indulgent dish has roots in various cuisines, with a special nod to Western and Asian influences. Made with wholesome ingredients like eggs, milk, and a hint of vanilla, these pancakes offer a comforting start to your day. While they are a decadent option, they can also be made healthier by using whole grain flour and incorporating fruit toppings, adding a nutritious twist. Dive into the delicious world of Custard Pancakes and experience breakfast bliss!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 23.8095g 0%
Saturated Fat 11.9048g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 83.3333g 0%
Dietary Fiber 2.381g 0%
Total Sugars 35.7143g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 238.0952mg 0%
Iron 2.381mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 8.0%
Carbs: 56.0%