1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Custard pan
Custard Pan is a delightful baked treat originating from European pastry traditions, typically enjoyed as a dessert or sweet snack. This indulgent item consists of a soft, fluffy bread base filled with rich, creamy custard made from eggs, milk, sugar, and occasionally vanilla for added flavor. The custard provides a smooth texture and a mild sweetness that perfectly complements the bread’s airy structure. While Custard Pan is a satisfying source of carbohydrates, it is also calorie-dense due to its sugar and fat content, primarily from the butter and eggs in the custard. It contains some protein from the eggs and milk, but the overall nutritional value should be considered in moderation as part of a balanced diet. Perfect for special occasions or as a treat, Custard Pan offers a taste of comfort and tradition in every bite.
