Nutrition Facts for Custard pan
Image of Custard pan

Custard pan

Item Rating: 62/100

One cup of Custard pan is around 238 grams and contains approximately 357 calories, 9.5 grams of protein, 12 grams of fat, and 48 grams of carbohydrates.

Custard Pan is a delightful dessert originating from Japan, featuring a soft, fluffy bread filled with rich, creamy custard. This indulgent treat combines the sweetness of vanilla and eggs, creating a melt-in-your-mouth experience. While its sugary filling may not be the healthiest choice, Custard Pan is made with simple ingredients, offering a comforting and satisfying taste. Perfect for breakfast or as a snack, this beloved pastry provides a little slice of joy in every bite. Treat yourself to a Custard Pan and brighten your day!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 357.1429
Total Fat 11.9048g 0%
Saturated Fat 4.7619g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 476.1905mg 0%
Total Carbohydrate 47.619g 0%
Dietary Fiber 0g 0%
Total Sugars 23.8095g
Protein 9.5238g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 2.381mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%
Protein: 11.3%
Carbs: 56.7%