One cup of Custard pan is around 235.3 grams and contains approximately 258.8 calories, 8.2 grams of protein, 9.4 grams of fat, and 35.3 grams of carbohydrates.
Custard Pan is a delightful dessert originating from Japan, featuring a soft, fluffy bread filled with rich, creamy custard. This indulgent treat combines the sweetness of vanilla and eggs, creating a melt-in-your-mouth experience. While its sugary filling may not be the healthiest choice, Custard Pan is made with simple ingredients, offering a comforting and satisfying taste. Perfect for breakfast or as a snack, this beloved pastry provides a little slice of joy in every bite. Treat yourself to a Custard Pan and brighten your day!
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Nutrition Information
Calories |
258.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 176.5 mg | 7% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 29.4 g | ||
| protein | 8.2 g | 16% | |
| Vitamin D | 2352 mcg | 11760% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
