1 serving (100 grams) contains 400 calories, 6.0 grams of protein, 20.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Custard lava moon cake
Custard Lava Moon Cake is a decadent treat rooted in the rich culinary tradition of Chinese Mid-Autumn Festival celebrations. This dessert features a tender, golden pastry shell filled with a luscious custard center that flows like molten lava when warmed. The filling is typically made with egg yolks, milk, butter, and sugar, delivering a creamy texture and indulgent flavor. While its richness makes it a luxurious dessert, it is calorie-dense and high in fats and sugars, offering little nutritional benefit and limited protein or fiber content. Custard Lava Moon Cake is best enjoyed in moderation as part of a festive occasion or indulgent treat. Its cultural significance and intricate craftsmanship make it a revered symbol of tradition, unity, and the joys of sharing food.
