One cup of Custard ice cream is around 236.6 grams and contains approximately 487.8 calories, 9.8 grams of protein, 26.8 grams of fat, and 53.7 grams of carbohydrates.
Custard Ice Cream is a creamy indulgence that combines rich egg yolks, milk, cream, and sugar, creating a velvety texture that's truly irresistible. Originating from classic French cuisine, this delightful dessert is known for its lush flavor and satisfying mouthfeel. While it offers a decadent treat, it’s important to remember that the silky mix of eggs and cream makes it higher in calories and fat than regular ice cream. However, its rich nutritional profile provides vitamins and minerals, making it a luxurious choice in moderation. Treat yourself to the smooth, delightful experience of Custard Ice Cream!
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Nutrition Information
Calories |
487.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.8 g | 34% | |
| Saturated Fat | 17.1 g | 85% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 158.5 mg | 52% | |
| Sodium | 182.9 mg | 7% | |
| Total Carbohydrates | 53.7 g | 19% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 43.9 g | ||
| protein | 9.8 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.1 mg | 24% | |
| Iron | 0 mg | 0% | |
| Potassium | 451.2 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
