Nutrition Facts for Custard ice cream
Image of Custard ice cream

Custard ice cream

Item Rating: 51/100

One cup of Custard ice cream is around 238 grams and contains approximately 493 calories, 9.8 grams of protein, 25 grams of fat, and 56 grams of carbohydrates.

Custard Ice Cream is a creamy indulgence that combines rich egg yolks, milk, cream, and sugar, creating a velvety texture that's truly irresistible. Originating from classic French cuisine, this delightful dessert is known for its lush flavor and satisfying mouthfeel. While it offers a decadent treat, it’s important to remember that the silky mix of eggs and cream makes it higher in calories and fat than regular ice cream. However, its rich nutritional profile provides vitamins and minerals, making it a luxurious choice in moderation. Treat yourself to the smooth, delightful experience of Custard Ice Cream!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 492.8571
Total Fat 25.2381g 0%
Saturated Fat 15.4762g 0%
Polyunsaturated Fat g
Cholesterol 104.7619mg 0%
Sodium 190.4762mg 0%
Total Carbohydrate 56.1905g 0%
Dietary Fiber 0g 0%
Total Sugars 50.4762g
Protein 9.7619g 0%
Vitamin D 104.7619IU 0%
Calcium 340.4762mg 0%
Iron 0.2381mg 0%
Potassium 385.7143mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%
Protein: 8.0%
Carbs: 45.8%