Nutrition Facts for Custard filling
Image of Custard filling

Custard filling

Item Rating: 62/100

One cup of Custard filling is around 238 grams and contains approximately 290 calories, 8.3 grams of protein, 8.3 grams of fat, and 49 grams of carbohydrates.

Custard Filling is a rich, creamy delight made from a blend of milk, eggs, sugar, and cornstarch, creating a smooth texture that melts in your mouth. Originating from European cuisine, it's widely used in desserts like pastries, tarts, and éclairs. While custard filling offers a satisfying sweetness, it can also be high in sugar and fat, so enjoying it in moderation is key. Packed with protein and calcium from the eggs and milk, it offers a small nutritional boost. Indulge in this velvety treat and savor the delicious balance of flavor and texture!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 290.4762
Total Fat 8.3333g 0%
Saturated Fat 4.7619g 0%
Polyunsaturated Fat g
Cholesterol 178.5714mg 0%
Sodium 119.0476mg 0%
Total Carbohydrate 48.8095g 0%
Dietary Fiber 0g 0%
Total Sugars 41.6667g
Protein 8.3333g 0%
Vitamin D 95.2381IU 0%
Calcium 285.7143mg 0%
Iron 0.4762mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.7%
Protein: 11.0%
Carbs: 64.3%