1 serving (76 grams) contains 250 calories, 4.0 grams of protein, 12.0 grams of fat, and 31.0 grams of carbohydrates.
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Nutrition Information
Calories |
781.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 62.5 mg | 20% | |
| Sodium | 656.2 mg | 28% | |
| Total Carbohydrates | 96.9 g | 35% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 43.8 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 62.5 mg | 4% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 218.8 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Custard filled donut
The custard-filled donut is a popular pastry from Western cuisine, often associated with American and European dessert traditions. It features soft, fluffy dough made from flour, yeast, sugar, and butter, carefully fried until golden brown. The center is injected with rich, velvety custard, typically made from eggs, sugar, milk, and vanilla, providing a creamy and indulgent texture. While loved for its decadence, it is considered a treat rather than a health-focused food due to its high sugar content, refined carbohydrates, and fat from frying. Some custards may offer small amounts of protein and calcium from the milk and eggs, but overall, the donut is enjoyed for its flavor rather than nutritional benefits. Ideal in moderation, the custard-filled donut is perfect for satisfying sweet cravings or celebrating special occasions.
