1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 61% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 36.1 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Custard filled croissant
A custard-filled croissant is a delectable pastry blending French culinary tradition with rich, creamy indulgence. This flaky, golden-brown croissant encases velvety custard made from sugar, eggs, milk, and sometimes vanilla or citrus zest for added flavor. Originating from France, the croissant symbolizes mastery of dough lamination, yielding its signature airy layers. While a source of simple carbohydrates and fats, it provides small amounts of protein and energy, making it a treat rather than a staple in a balanced diet. The custard filling adds sweetness and contributes additional fats and sugars, which should be consumed in moderation. While not a health food, its luxurious texture and taste make it a satisfying occasional indulgence, best enjoyed fresh as part of a well-rounded lifestyle.
