1 serving (85 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 41.7 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Custard donut
A custard donut is a sweet pastry commonly enjoyed in Western cuisine, particularly in American and European traditions. It features a soft, fluffy doughnut made from enriched flour, sugar, and yeast, which is deep-fried to golden perfection. The inside is generously filled with creamy custard, typically made from milk, eggs, sugar, and vanilla, offering a rich and velvety texture. While satisfying and indulgent, custard donuts are high in sugar, fat, and calories, making them a treat best enjoyed occasionally. They provide energy from carbohydrates but lack significant nutritional benefits, offering minimal fiber or protein. Some variations may use lighter filling options or baked instead of fried dough, which can improve their health profile slightly. Custard donuts are beloved for their decadent flavor and texture, making them a popular choice for dessert or snack indulgence.
