1 serving (85 grams) contains 340 calories, 5.0 grams of protein, 19.0 grams of fat, and 37.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.8 g | 67% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 750.0 mg | 32% | |
| Total Carbohydrates | 102.8 g | 37% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 33.3 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Custard croissant
A Custard Croissant is a delectable pastry blending French culinary tradition with a creamy twist. Originating from the rich heritage of French viennoiserie, this golden, flaky croissant is filled with a velvety custard made from eggs, milk, sugar, and vanilla, offering a perfect balance of buttery layers and sweet richness. While the croissant boasts a satisfying texture and flavor, it is an indulgent treat typically high in calories, refined flour, and saturated fat due to the use of butter. On the brighter side, custard provides some protein and calcium, thanks to the eggs and milk. This pastry is best enjoyed in moderation as part of a balanced diet or paired with fresh fruit to elevate its nutritional value. Perfect for special occasions or an occasional indulgence, the Custard Croissant is a delightful nod to French baking expertise and a feast for the senses.
