One cup of Custard cream is around 237.5 grams and contains approximately 1166.7 calories, 12.5 grams of protein, 54.2 grams of fat, and 156.3 grams of carbohydrates.
Custard Cream is a delightful biscuit, originating from the United Kingdom, known for its smooth, creamy filling sandwiched between two crumbly biscuits. Made with simple ingredients like butter, sugar, and egg yolks, these treats are a perfect balance of sweetness and texture. While they offer a comforting indulgence, it's best to enjoy them in moderation due to their sugar and fat content. Rich in flavor and nostalgia, Custard Creams are a beloved classic, perfect for tea time or a sweet snack on the go. Discover the delicious charm of this timeless treat!
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Nutrition Information
Calories |
1166.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.2 g | 69% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 156.3 g | 56% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
