Custard cream
One cup of Custard cream is around 250 grams and contains approximately 1250 calories, 12 grams of protein, 50 grams of fat, and 175 grams of carbohydrates.
Custard Cream is a delightful biscuit, originating from the United Kingdom, known for its smooth, creamy filling sandwiched between two crumbly biscuits. Made with simple ingredients like butter, sugar, and egg yolks, these treats are a perfect balance of sweetness and texture. While they offer a comforting indulgence, it's best to enjoy them in moderation due to their sugar and fat content. Rich in flavor and nostalgia, Custard Creams are a beloved classic, perfect for tea time or a sweet snack on the go. Discover the delicious charm of this timeless treat!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1250 |
| Total Fat 50g | 0% |
| Saturated Fat 25g | 0% |
| Cholesterol 125mg | 0% |
| Sodium 750mg | 0% |
| Total Carbohydrate 175g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 87.5g | |
| Protein 12.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 125mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 250mg | 0% |
Source of Calories