One cup of Custard cream biscuits is around 250 grams and contains approximately 1295 calories, 14 grams of protein, 64 grams of fat, and 168 grams of carbohydrates.
Custard Cream Biscuits are delightful, sweet treats that originate from the British bakery tradition. Each biscuit features a luscious cream filling made from a blend of rich custard powder, sugar, and butter, nestled between two perfectly baked vanilla-flavored biscuits. While they offer a satisfying crunch and melt-in-your-mouth softness, they contain moderate sugar and fat, making them an indulgent snack rather than a health food. Enjoy them with a cup of tea for a classic British experience or savor them on their own. Perfect for a quick treat or a delightful addition to any dessert plate!
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Nutrition Information
Calories |
1295 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64 g | 82% | |
| Saturated Fat | 32 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1023 mg | 44% | |
| Total Carbohydrates | 168 g | 61% | |
| Dietary Fiber | 4.5 g | 16% | |
| Sugars | 64 g | ||
| protein | 14 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
