1 serving (12 grams) contains 60 calories, 0.5 grams of protein, 2.5 grams of fat, and 8.5 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 30 g | 150% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 170.0 g | 61% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 70.0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Custard cream biscuits
Custard Cream Biscuits are classic British treats known for their creamy vanilla-flavored filling sandwiched between two intricately patterned shortbread-like biscuits. Originating in the UK, they have been a staple of teatime since their introduction in the early 20th century. Typically made from wheat flour, sugar, vegetable oils, and a blend of flavorings, these biscuits are rich in carbohydrates and fats, making them a satisfying yet indulgent snack. While they provide quick energy, their high sugar and fat content may not suit those seeking lower-calorie or low-sugar options. Custard Creams contain minimal dietary fiber and protein, so they’re best enjoyed occasionally rather than as a nutritious staple. Perfect for pairing with tea or coffee, they capture the delight of traditional British confectionery, appealing to sweet-toothed biscuit lovers worldwide.
