1 serving (12 grams) contains 60 calories, 0.5 grams of protein, 2.5 grams of fat, and 8.5 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 30 g | 150% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 170.0 g | 61% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 70.0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Custard cream biscuit
Custard Cream biscuits are a classic British treat, renowned for their sweet, creamy filling sandwiched between two soft yet crunchy biscuits. Typically made from flour, sugar, palm oil, and vanilla or custard-flavored cream, they offer a melt-in-your-mouth texture and indulgent taste. Originating from the UK in the early 20th century, these biscuits are a staple of traditional teatime culture. While their carbohydrate content provides quick energy, they are high in sugars and saturated fats, making them a less ideal option for regular consumption. They are low in protein, fiber, and essential nutrients, meaning they should be enjoyed in moderation as part of a balanced diet. Though primarily a treat, they can still fit into occasional indulgences or social gatherings, paired perfectly with a warm cup of tea.
