1 serving (200 grams) contains 460 calories, 8.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
541.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 211.8 mg | 9% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.1 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Custard concrete
Custard Concrete is a rich, indulgent dessert that originated from Midwestern American frozen custard shops. It's made by blending premium frozen custard—a creamy treat crafted with eggs, cream, and sugar—with mix-ins such as candies, cookies, fruits, or nuts to create a thick, spoonable treat. The frozen custard base sets it apart from traditional ice cream, boasting a smoother texture and higher fat content due to its egg yolk ingredient. While it offers a satisfying source of calcium from dairy, Custard Concrete is also high in sugar and saturated fat, which may not align with certain dietary goals. The added mix-ins vary in nutritional value, with options like fruit providing vitamins and fiber, while candies and cookies add extra sugar and calories. As a decadent dessert, Custard Concrete is best enjoyed in moderation, catering to those seeking a sweet indulgence with customizable flavor combinations.
