Custard cake
One cup of Custard cake is around 238 grams and contains approximately 595 calories, 9.5 grams of protein, 24 grams of fat, and 83 grams of carbohydrates.
Custard Cake is a luscious dessert that combines a tender sponge base with a creamy custard filling, often topped with a light dusting of powdered sugar. Originating from European cuisine, this delightful treat is beloved for its rich, velvety texture and subtle sweetness. While it offers a satisfying indulgence, be mindful of its higher sugar and fat content. However, you can enjoy it in moderation, savoring the delightful flavors that make Custard Cake a timeless favorite for celebrations and everyday enjoyment alike.
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