One cup of Custard cake is around 236.7 grams and contains approximately 9.3 calories, 11.8 grams of protein, 45.0 grams of fat, and 124.3 grams of carbohydrates.
Custard Cake is a luscious dessert that combines a tender sponge base with a creamy custard filling, often topped with a light dusting of powdered sugar. Originating from European cuisine, this delightful treat is beloved for its rich, velvety texture and subtle sweetness. While it offers a satisfying indulgence, be mindful of its higher sugar and fat content. However, you can enjoy it in moderation, savoring the delightful flavors that make Custard Cake a timeless favorite for celebrations and everyday enjoyment alike.
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Nutrition Information
Calories |
9.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.0 g | 57% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 124.3 g | 45% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
