Nutrition Facts for Custard cake
Image of Custard cake

Custard cake

Item Rating: 53/100

One cup of Custard cake is around 238 grams and contains approximately 595 calories, 9.5 grams of protein, 24 grams of fat, and 83 grams of carbohydrates.

Custard Cake is a luscious dessert that combines a tender sponge base with a creamy custard filling, often topped with a light dusting of powdered sugar. Originating from European cuisine, this delightful treat is beloved for its rich, velvety texture and subtle sweetness. While it offers a satisfying indulgence, be mindful of its higher sugar and fat content. However, you can enjoy it in moderation, savoring the delightful flavors that make Custard Cake a timeless favorite for celebrations and everyday enjoyment alike.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 23.8095g 0%
Saturated Fat 11.9048g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 476.1905mg 0%
Total Carbohydrate 83.3333g 0%
Dietary Fiber 2.381g 0%
Total Sugars 47.619g
Protein 9.5238g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 2.381mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.6%
Protein: 6.5%
Carbs: 56.9%