1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Custard cake
Custard Cake is a beloved dessert originating from Filipino cuisine, known for its soft chiffon base topped with creamy, custard-like flan and a caramel glaze. The cake consists of basic ingredients such as eggs, flour, sugar, milk, and vanilla extract, expertly layered to create its rich and silky texture. While its light sponge base provides a modest source of carbohydrates, the custard topping contains eggs and milk, offering some protein and calcium. However, Custard Cake is high in sugar and fat due to the caramel glaze and buttery components, making it a treat best enjoyed in moderation. Often served during celebrations or as a sweet accompaniment to coffee or tea, this indulgent dessert offers a delightful mix of textures and flavors with its smooth custard and airy cake.
