One cup of Custard bun dim sum is around 236.5 grams and contains approximately 608.1 calories, 13.5 grams of protein, 16.9 grams of fat, and 101.4 grams of carbohydrates.
Custard Bun Dim Sum is a delightful treat from the heart of Cantonese cuisine. These fluffy, steamed buns are filled with a rich, creamy custard made from egg yolks, sugar, and milk, creating a perfectly sweet balance. Traditionally enjoyed as a dim sum delicacy, they offer a unique combination of soft texture and delicious flavor. While they provide a delightful indulgence, they are higher in sugar and calories, so moderation is key. Treat yourself to this heavenly bite for a taste of authentic Chinese dining traditions!
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Nutrition Information
Calories |
608.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.6 mg | 22% | |
| Sodium | 506.8 mg | 22% | |
| Total Carbohydrates | 101.4 g | 36% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 33.8 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 168.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
