Custard bun dim sum
Item Rating: 59/100
One cup of Custard bun dim sum is around 240 grams and contains approximately 600 calories, 12 grams of protein, 16 grams of fat, and 100 grams of carbohydrates.
Custard Bun Dim Sum is a delightful treat from the heart of Cantonese cuisine. These fluffy, steamed buns are filled with a rich, creamy custard made from egg yolks, sugar, and milk, creating a perfectly sweet balance. Traditionally enjoyed as a dim sum delicacy, they offer a unique combination of soft texture and delicious flavor. While they provide a delightful indulgence, they are higher in sugar and calories, so moderation is key. Treat yourself to this heavenly bite for a taste of authentic Chinese dining traditions!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 600 |
| Total Fat 16.0001g | 0% |
| Saturated Fat 7.9999g | 0% |
| Cholesterol 79.9999mg | 0% |
| Sodium 600mg | 0% |
| Total Carbohydrate 100.0001g | 0% |
| Dietary Fiber 4.0001g | 0% |
| Total Sugars 40.0001g | |
| Protein 12g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 4.0001mg | 0% |
| Potassium 199.9999mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 24.3%
Protein: 8.1%
Carbs: 67.6%