Custard bread

Item Rating: 54/100

One cup of Custard bread is around 240 grams and contains approximately 721 calories, 14 grams of protein, 24 grams of fat, and 108 grams of carbohydrates.

Custard Bread is a delicious blend of soft, fluffy bread filled with a rich, creamy custard. Originating from various cuisines, especially in Asian and European baking traditions, this delightful treat is often enjoyed as a breakfast or dessert. Made with simple ingredients like flour, milk, eggs, and sugar, it offers a comforting sweetness that melts in your mouth. While it’s undeniably indulgent, the addition of eggs brings some protein to the table. Treat yourself to Custard Bread, where every bite is a warm embrace of flavor and nostalgia!

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	721.1538

Total Fat 24.0385g	0%
Saturated Fat 12.0192g	0%
Polyunsaturated Fat g
Cholesterol 120.1923mg	0%
Sodium 721.1538mg	0%
Total Carbohydrate 108.1731g	0%
Dietary Fiber 4.8077g	0%
Total Sugars 48.0769g
Protein 14.4231g	0%

Vitamin D 0IU	0%
Calcium 120.1923mg	0%
Iron 4.8077mg	0%
Potassium 240.3846mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.6%

Protein: 8.2%

Carbs: 61.2%