One cup of Custard bread is around 235.3 grams and contains approximately 352.9 calories, 8.8 grams of protein, 11.8 grams of fat, and 58.8 grams of carbohydrates.
Custard Bread is a delicious blend of soft, fluffy bread filled with a rich, creamy custard. Originating from various cuisines, especially in Asian and European baking traditions, this delightful treat is often enjoyed as a breakfast or dessert. Made with simple ingredients like flour, milk, eggs, and sugar, it offers a comforting sweetness that melts in your mouth. While it’s undeniably indulgent, the addition of eggs brings some protein to the table. Treat yourself to Custard Bread, where every bite is a warm embrace of flavor and nostalgia!
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 23.5 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
