1 serving (250 grams) contains 150 calories, 2.0 grams of protein, 1.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9.4 mg | 0% | |
| Total Carbohydrates | 33.0 g | 12% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 28.3 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Custard apple juice
Custard apple juice is a creamy, sweet beverage derived from the pulp of the custard apple, also known as sugar apple or cherimoya. Native to Central and South America, this fruit has gained popularity in tropical and subtropical cuisines worldwide. The juice is rich in essential nutrients, including vitamin C, vitamin B6, magnesium, and dietary fiber, which contribute to immune support, brain function, and digestive health. It’s naturally sweet, low in fat, and free of cholesterol, making it a healthier alternative to store-bought sugary drinks. However, its high natural sugar content, while providing quick energy, might not be ideal for those managing blood sugar levels. Typically enjoyed fresh, custard apple juice can be blended with water or milk for extra creaminess, making it a refreshing and nutritious addition to any diet.
