1 serving (85 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 69.4 mg | 23% | |
| Sodium | 694.4 mg | 30% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Custard-filled donut
The Custard-Filled Donut is a classic bakery treat popular worldwide, often associated with American and European dessert traditions. Made from enriched dough that’s lightly fried, the donut is filled with a creamy custard made from eggs, sugar, milk, and vanilla, creating a rich and satisfying bite. Topped with powdered sugar or a glaze, this indulgent pastry mixes textures with its light and airy dough contrasted by the velvety filling. While it provides a source of energy due to its carbohydrate content, it’s important to note that the high sugar, fat, and calorie levels make it more suitable as an occasional treat rather than a regular snack. Enjoyed for its comforting sweetness and versatility, the Custard-Filled Donut is perfect for breakfast, dessert, or a midday indulgence, but mindful moderation is key to balancing its nutritional impact with a healthy diet.
