Nutrition Facts for Cuscus
Image of Cuscus

Cuscus

Item Rating: 77/100

One cup of Cuscus is around 238 grams and contains approximately 267 calories, 9.1 grams of protein, 0.5 grams of fat, and 55 grams of carbohydrates.

Cuscus is a versatile grain dish originating from North Africa, traditionally made from semolina wheat. Often served as a base for stews or salads, it absorbs flavors beautifully, making it a popular choice in Mediterranean and Middle Eastern cuisines. Rich in carbohydrates yet low in fat, couscous provides essential nutrients like protein and B vitamins, making it a healthy option for energizing meals. Plus, its quick cooking time makes it ideal for busy lifestyles. Discover the delightful taste and health benefits of couscous in your next dish!

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Nutrition Facts

Serving size (237.8788g)
Amount per serving % Daily Value*
Calories 266.6666
Total Fat 0.4546g 0%
Saturated Fat 0.1515g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 12.1211mg 0%
Total Carbohydrate 54.5454g 0%
Dietary Fiber 3.3334g 0%
Total Sugars 0.3031g
Protein 9.091g 0%
Vitamin D 0IU 0%
Calcium 36.3636mg 0%
Iron 0.9092mg 0%
Potassium 137.8788mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.6%
Protein: 14.1%
Carbs: 84.4%