Cuscus
One cup of Cuscus is around 238 grams and contains approximately 267 calories, 9.1 grams of protein, 0.5 grams of fat, and 55 grams of carbohydrates.
Cuscus is a versatile grain dish originating from North Africa, traditionally made from semolina wheat. Often served as a base for stews or salads, it absorbs flavors beautifully, making it a popular choice in Mediterranean and Middle Eastern cuisines. Rich in carbohydrates yet low in fat, couscous provides essential nutrients like protein and B vitamins, making it a healthy option for energizing meals. Plus, its quick cooking time makes it ideal for busy lifestyles. Discover the delightful taste and health benefits of couscous in your next dish!
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