1 serving (50 grams) contains 60 calories, 0.5 grams of protein, 1.0 grams of fat, and 12.5 grams of carbohydrates.
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Nutrition Information
Calories |
284.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1895.7 mg | 82% | |
| Total Carbohydrates | 59.2 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.4 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Currywurst sauce
Currywurst sauce is a flavorful and tangy condiment originating from German cuisine, specifically a beloved street food classic. It is crafted by combining ingredients like ketchup or tomato paste, curry powder, Worcestershire sauce, vinegar, sugar, and spices to create a rich, sweet-and-spicy profile. Occasionally, it may include onions, paprika, or chili for added depth. Traditionally served over sliced bratwurst, this sauce holds cultural significance in Germany as a fast and hearty meal. While it offers bold flavor, its nutritional aspects may include high sugar and sodium content due to the ketchup base and seasonings. Moderation is recommended for those watching dietary intake. However, it can provide a source of lycopene from tomatoes and some anti-inflammatory benefits from curry spices. Currywurst sauce is a culinary treat that captures the essence of comfort food while tantalizing taste buds with its robust and satisfying zest.
