1 serving (200 grams) contains 300 calories, 12.0 grams of protein, 20.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.4 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Curry wurst
Currywurst is a popular German street food known for its delicious and savory flavor. It consists of steamed or grilled pork sausage, typically sliced and smothered in a tangy curry-spiced ketchup or tomato-based sauce. Commonly served with fries or a bread roll, Currywurst originated in Berlin in the late 1940s and has become a beloved staple across Germany. Nutritionally, Currywurst is high in protein due to the sausage, but it can also be calorically dense and high in saturated fat, making moderation important. The sauce, though flavorful, often contains added sugar and sodium. Pairing it with whole-grain bread or a side salad could increase its nutritional balance. While not a health-focused dish, its rich flavor and satisfying combination offer a cultural experience worth savoring occasionally as part of a varied diet.
