Curry with tofu and egg
One cup of Curry with tofu and egg is around 240 grams and contains approximately 336 calories, 14 grams of protein, 19 grams of fat, and 29 grams of carbohydrates.
Curry With Tofu And Egg is a delightful dish that combines the rich flavors of traditional Asian curry with the protein-packed goodness of tofu and eggs. This vibrant meal features aromatic spices, creamy coconut milk, and fresh vegetables, creating a comforting and satisfying experience. Originating from Southeast Asia, this recipe showcases the versatility of plant-based ingredients while providing an excellent source of protein, making it a healthy choice for both vegetarians and meat lovers. Enjoy the balance of nutrition and flavor with every bite!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336 |
| Total Fat 19.2g | 0% |
| Saturated Fat 4.8g | 0% |
| Cholesterol 144mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 28.8g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 4.8g | |
| Protein 14.4g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 144mg | 0% |
| Iron 2.88mg | 0% |
| Potassium 384mg | 0% |
Source of Calories