One cup of Curry with tofu and egg is around 240 grams and contains approximately 336 calories, 14.4 grams of protein, 19.2 grams of fat, and 28.8 grams of carbohydrates.
Curry With Tofu And Egg is a delightful dish that combines the rich flavors of traditional Asian curry with the protein-packed goodness of tofu and eggs. This vibrant meal features aromatic spices, creamy coconut milk, and fresh vegetables, creating a comforting and satisfying experience. Originating from Southeast Asia, this recipe showcases the versatility of plant-based ingredients while providing an excellent source of protein, making it a healthy choice for both vegetarians and meat lovers. Enjoy the balance of nutrition and flavor with every bite!
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Nutrition Information
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 28.8 g | 10% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 48 mcg | 240% | |
| Calcium | 144 mg | 11% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
