1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 176.5 mg | 58% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Curry with shrimp
Curry with Shrimp is a flavorful dish rooted in South Asian and Southeast Asian cuisine, known for its vibrant blend of spices and fresh ingredients. Typically made with tender shrimp simmered in a creamy curry sauce, this dish combines coconut milk, turmeric, garlic, ginger, chili peppers, and other aromatic spices for a rich and satisfying taste. Vegetables like bell peppers, onions, and tomatoes are often added, enhancing its nutritional value. Shrimp provides a lean source of protein, essential omega-3 fatty acids, and vital nutrients like selenium and vitamin B12. The curry's spices, such as turmeric, may offer anti-inflammatory benefits. However, this dish can be higher in sodium or saturated fat if prepared with excessive salt or heavy coconut milk. Pairing it with whole-grain sides, like brown rice or quinoa, can increase fiber content and balance the meal's nutritional profile.
