Curry with rice and vegetables
One cup of Curry with rice and vegetables is around 236 grams and contains approximately 330 calories, 7.5 grams of protein, 9.4 grams of fat, and 57 grams of carbohydrates.
Curry With Rice And Vegetables is a vibrant dish that brings together a medley of fresh, colorful vegetables simmered in a fragrant blend of spices. Originating from South Asian cuisine, this delightful meal often features ingredients like carrots, peas, bell peppers, and potatoes, all enveloped in a rich coconut milk or tomato-based curry sauce. Served over fluffy, steamed rice, it offers a satisfying balance of flavors and textures. Packed with nutrients, this dish is low in fat and high in fiber, making it a healthy choice for any meal. Enjoy the comforting warmth and wholesome goodness of Curry With Rice And Vegetables, a true celebration of plant-based cuisine!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 330.1887 |
| Total Fat 9.434g | 0% |
| Saturated Fat 1.8868g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 566.0377mg | 0% |
| Total Carbohydrate 56.6038g | 0% |
| Dietary Fiber 4.717g | 0% |
| Total Sugars 4.717g | |
| Protein 7.5472g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.1698mg | 0% |
| Iron 1.8868mg | 0% |
| Potassium 283.0189mg | 0% |
Source of Calories