One cup of Curry with rice and fried chicken is around 240 grams and contains approximately 480 calories, 20.0 grams of protein, 16.0 grams of fat, and 64.0 grams of carbohydrates.
Curry With Rice And Fried Chicken is a mouthwatering dish that beautifully blends rich, aromatic curries with fluffy rice and crispy fried chicken. This delightful fusion often hails from the vibrant kitchens of South Asian and Caribbean cuisine, where spices like turmeric, cumin, and coriander create a flavorful base. While the fried chicken adds a crispy indulgence, the curry, packed with vegetables and protein, offers essential vitamins and minerals. However, moderation is key, as the fried aspect can add extra calories. Enjoy this comforting meal that satisfies both the palate and the soul!
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
