One cup of Curry with dumplings is around 240.2 grams and contains approximately 336.2 calories, 9.6 grams of protein, 14.4 grams of fat, and 43.2 grams of carbohydrates.
Curry With Dumplings is a vibrant and hearty dish that showcases the rich flavors of Indian cuisine. Tender dumplings, often made from flour or lentils, are simmered in a fragrant curry sauce infused with spices like turmeric, cumin, and coriander. Packed with vegetables and protein, it’s a delightful blend that’s both satisfying and nutritious. While the dish offers a burst of flavor and comfort, be mindful of portion sizes, as the curry can be rich and creamy. Perfect for a cozy meal, Curry With Dumplings is a delicious way to explore the best of hearty, wholesome cooking.
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Nutrition Information
Calories |
336.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.8 mg | 9% | |
| Sodium | 768.5 mg | 33% | |
| Total Carbohydrates | 43.2 g | 15% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.1 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 384.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
