Curry with dumplings
One cup of Curry with dumplings is around 240 grams and contains approximately 336 calories, 9.6 grams of protein, 14 grams of fat, and 43 grams of carbohydrates.
Curry With Dumplings is a vibrant and hearty dish that showcases the rich flavors of Indian cuisine. Tender dumplings, often made from flour or lentils, are simmered in a fragrant curry sauce infused with spices like turmeric, cumin, and coriander. Packed with vegetables and protein, it’s a delightful blend that’s both satisfying and nutritious. While the dish offers a burst of flavor and comfort, be mindful of portion sizes, as the curry can be rich and creamy. Perfect for a cozy meal, Curry With Dumplings is a delicious way to explore the best of hearty, wholesome cooking.
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Nutrition Facts
| Serving size | (240.1537g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336.2152 |
| Total Fat 14.4092g | 0% |
| Saturated Fat 4.8031g | 0% |
| Cholesterol 28.8184mg | 0% |
| Sodium 768.4918mg | 0% |
| Total Carbohydrate 43.2277g | 0% |
| Dietary Fiber 4.8031g | 0% |
| Total Sugars 4.8031g | |
| Protein 9.6061g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96.0615mg | 0% |
| Iron 2.8818mg | 0% |
| Potassium 384.2459mg | 0% |
Source of Calories