One cup of Curry with chicken and vegetables is around 240 grams and contains approximately 208.0 calories, 6.4 grams of protein, 7.9 grams of fat, and 29.7 grams of carbohydrates.
Curry With Chicken And Vegetables is a vibrant dish that combines tender chicken pieces with a colorful array of fresh vegetables like bell peppers, carrots, and peas, all simmered in a rich and aromatic blend of spices. This popular dish hails from Indian cuisine, where curry is a beloved staple. Packed with protein and vitamins, it's a healthy choice that offers a balance of nutrients, while the spices provide anti-inflammatory benefits. Enjoy it served over fluffy rice or with warm naan for a complete meal that delights the senses.
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Nutrition Information
Calories |
208.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 29.7 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 6.4 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
