Curry with chicken and vegetables
One cup of Curry with chicken and vegetables is around 240 grams and contains approximately 288 calories, 24 grams of protein, 14 grams of fat, and 19 grams of carbohydrates.
Curry With Chicken And Vegetables is a vibrant dish that combines tender chicken pieces with a colorful array of fresh vegetables like bell peppers, carrots, and peas, all simmered in a rich and aromatic blend of spices. This popular dish hails from Indian cuisine, where curry is a beloved staple. Packed with protein and vitamins, it's a healthy choice that offers a balance of nutrients, while the spices provide anti-inflammatory benefits. Enjoy it served over fluffy rice or with warm naan for a complete meal that delights the senses.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 288 |
| Total Fat 14.4g | 0% |
| Saturated Fat 4.8g | 0% |
| Cholesterol 67.2mg | 0% |
| Sodium 576mg | 0% |
| Total Carbohydrate 19.2g | 0% |
| Dietary Fiber 3.84g | 0% |
| Total Sugars 4.8g | |
| Protein 24g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 96mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 480mg | 0% |
Source of Calories