Curry with beans and vegetables
One cup of Curry with beans and vegetables is around 235 grams and contains approximately 294 calories, 12 grams of protein, 9.4 grams of fat, and 41 grams of carbohydrates.
Curry With Beans And Vegetables is a vibrant, hearty dish that brings together a colorful medley of fresh vegetables and protein-packed beans, simmered in aromatic spices. Originating from South Asian cuisine, this dish marries traditional flavors with nutritious ingredients, making it a wholesome choice for any meal. Packed with fiber, vitamins, and antioxidants, each bite supports digestive health and boosts energy. Whether served over rice or with warm naan, it's a delicious way to enjoy plant-based goodness that nourishes the body and excites the palate. Discover the comforting and flavorful world of Curry With Beans And Vegetables today!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 9.4118g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 41.1765g | 0% |
| Dietary Fiber 9.4118g | 0% |
| Total Sugars 5.8824g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.1176mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 588.2353mg | 0% |
Source of Calories