One cup of Curry vegetables is around 235.3 grams and contains approximately 183.5 calories, 4.7 grams of protein, 4.7 grams of fat, and 23.5 grams of carbohydrates.
Curry Vegetables are a delightful blend of vibrant, fresh vegetables simmered in aromatic spices and creamy coconut milk. Originating from South Asian cuisine, this dish features ingredients like bell peppers, carrots, and peas, all enveloped in a fragrant curry sauce. Packed with essential nutrients, Curry Vegetables are rich in vitamins, fiber, and antioxidants, making them a healthy choice for any meal. Enjoy this hearty dish served over fluffy rice or with warm naan for a nourishing experience that tantalizes your taste buds!
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Nutrition Information
Calories |
183.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 0 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
