Nutrition Facts for Curry veg
Image of Curry veg

Curry veg

Item Rating: 81/100

One cup of Curry veg is around 235 grams and contains approximately 176 calories, 4.7 grams of protein, 5.9 grams of fat, and 24 grams of carbohydrates.

Curry Veg is a vibrant medley of colorful vegetables simmered in rich, aromatic spices. Originating from the heart of Indian cuisine, this dish features a delightful blend of seasonal greens, carrots, and peas, all enveloped in a creamy coconut or tomato-based sauce. Packed with essential vitamins, fiber, and antioxidants, Curry Veg not only tantalizes your taste buds but also supports a healthy lifestyle. Low in calories and high in flavor, it’s the perfect choice for a nourishing meal that’s both satisfying and guilt-free. Enjoy Curry Veg for a burst of wholesome goodness!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 176.4706
Total Fat 5.8824g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 588.2353mg 0%
Total Carbohydrate 23.5294g 0%
Dietary Fiber 7.0588g 0%
Total Sugars 5.8824g
Protein 4.7059g 0%
Vitamin D 0IU 0%
Calcium 58.8235mg 0%
Iron 2.3529mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%
Protein: 11.3%
Carbs: 56.7%