One cup of Curry udon is around 240 grams and contains approximately 360 calories, 12 grams of protein, 8.0 grams of fat, and 56.0 grams of carbohydrates.
Curry Udon is a delicious and comforting Japanese dish that features thick, chewy udon noodles swimming in a rich, flavorful curry broth. Traditionally crafted with a blend of aromatic spices, the curry is often enriched with fresh vegetables like carrots and potatoes, along with protein options such as tender chicken or tofu. This hearty meal brings warmth and satisfaction, making it perfect for any occasion. While the dish is undeniably indulgent due to its creamy curry base, it can also be nutritious, offering a balance of carbohydrates, vegetables, and protein. Dive into a bowl of Curry Udon and experience a fusion of flavors that warms both the body and soul!
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 16.0 mg | 5% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 4.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
