1 serving (50 grams) contains 60 calories, 1.0 grams of protein, 4.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1182.9 mg | 51% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.1 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Curry spice sauce
Curry Spice Sauce is a flavorful blend inspired by South Asian cuisine, offering a rich and aromatic taste profile. Crafted with a combination of turmeric, cumin, coriander, ginger, and garlic, it brings the warmth of traditional curry dishes to your meals. Often enhanced with coconut milk or yogurt for creaminess, this sauce pairs beautifully with vegetables, meats, or legumes. Turmeric, the star ingredient, is known for its anti-inflammatory properties and antioxidants, promoting overall health. Ginger aids digestion, while garlic supports immune function. However, some recipes may include added sugars, salt, or higher fat content depending on preparation, so moderation is key. A versatile addition to stir-fries, rice dishes, or soups, Curry Spice Sauce delivers both robust flavor and beneficial nutrients, making it a delightful choice for health-conscious food lovers seeking global culinary inspiration.
