Nutrition Facts for Curry spaghetti
Image of Curry spaghetti

Curry spaghetti

Item Rating: 71/100

One cup of Curry spaghetti is around 235 grams and contains approximately 412 calories, 14 grams of protein, 12 grams of fat, and 59 grams of carbohydrates.

Curry Spaghetti is a delightful fusion dish that combines the rich, aromatic flavors of Indian curry with al dente Italian pasta. This innovative meal features spaghetti tossed in a creamy, spiced curry sauce, often enhanced with fresh vegetables, tender chicken, or chickpeas for added protein. Originating from the creative blend of Asian and Italian cuisines, Curry Spaghetti is both comforting and satisfying. Packed with spices like turmeric and cumin, it offers anti-inflammatory benefits, while the vegetables add essential nutrients. Just be mindful of the creaminess, which can add extra calories. Enjoy this hearty, flavorful dish that celebrates the best of both worlds!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 11.7647g 0%
Saturated Fat 3.5294g 0%
Polyunsaturated Fat g
Cholesterol 23.5294mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 58.8235g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 5.8824g
Protein 14.1176g 0%
Vitamin D 0IU 0%
Calcium 58.8235mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.6%
Protein: 14.2%
Carbs: 59.2%