1 serving (250 grams) contains 350 calories, 12.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 14.2 mg | 4% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Curry spaghetti
Curry Spaghetti is a flavorful fusion dish combining the comforting elements of spaghetti with the bold, aromatic spices of curry. Typically inspired by Asian and Italian cuisines, this dish features tender spaghetti noodles coated in a rich curry sauce made from a mixture of spices like turmeric, cumin, and coriander, often blended with coconut milk or tomato for creaminess. Vegetables such as bell peppers, carrots, and onions are commonly added, along with protein options like chicken, shrimp, or tofu. Curry Spaghetti can be a balanced meal, providing carbohydrates from the pasta, vitamins and fiber from the vegetables, and protein from the added meat or plant-based alternatives. While the dish can be high in sodium or saturated fat depending on preparation, choosing whole-grain spaghetti and moderating oil or cream use can make it a healthier choice. Its vibrant flavors and adaptability make Curry Spaghetti a unique and satisfying culinary experience.
