Nutrition Facts for Curry soup
Image of Curry soup

Curry soup

Item Rating: 71/100

One cup of Curry soup is around 236 grams and contains approximately 189 calories, 9.4 grams of protein, 6.6 grams of fat, and 24 grams of carbohydrates.

Curry Soup is a vibrant, aromatic dish that combines the rich flavors of spices like turmeric, cumin, and coriander with fresh vegetables and tender proteins. Originating from South Asian cuisine, this delightful soup often features coconut milk for a creamy texture, blending perfectly with seasonal veggies like carrots, peas, and bell peppers. Packed with nutrients, Curry Soup is a fantastic source of vitamins and antioxidants, promoting overall health. It warms your soul while providing a burst of flavor, making it both a comforting and nourishing choice for any meal. Dive into a bowl of Curry Soup and indulge in its wholesome goodness!

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Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 188.9764
Total Fat 6.6142g 0%
Saturated Fat 4.7244g 0%
Polyunsaturated Fat g
Cholesterol 23.622mg 0%
Sodium 755.9055mg 0%
Total Carbohydrate 23.622g 0%
Dietary Fiber 3.7795g 0%
Total Sugars 4.7244g
Protein 9.4488g 0%
Vitamin D 0IU 0%
Calcium 47.2441mg 0%
Iron 1.7008mg 0%
Potassium 519.685mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 19.7%
Carbs: 49.3%