Nutrition Facts for Curry shrimp
Image of Curry shrimp

Curry shrimp

Item Rating: 71/100

One cup of Curry shrimp is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.

Curry Shrimp is a vibrant dish that hails from the coastal kitchens of Southeast Asia, blending the rich flavors of coconut milk, aromatic spices, and fresh shrimp. Infused with turmeric, ginger, and garlic, this savory delight not only tantalizes the taste buds but also packs a punch of antioxidants and anti-inflammatory properties. The succulent shrimp provide a healthy source of protein while being low in calories. Perfectly paired with a side of fluffy rice or steamed vegetables, Curry Shrimp is a delicious and nutritious option for any meal.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 17.6471g 0%
Saturated Fat 5.8824g 0%
Polyunsaturated Fat g
Cholesterol 176.4706mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 11.7647g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 2.3529g
Protein 23.5294g 0%
Vitamin D 0IU 0%
Calcium 117.6471mg 0%
Iron 3.5294mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 31.4%
Carbs: 15.7%