One cup of Curry shrimp is around 236 grams and contains approximately 177 calories, 11.8 grams of protein, 7.4 grams of fat, and 16.9 grams of carbohydrates.
Curry Shrimp is a vibrant dish that hails from the coastal kitchens of Southeast Asia, blending the rich flavors of coconut milk, aromatic spices, and fresh shrimp. Infused with turmeric, ginger, and garlic, this savory delight not only tantalizes the taste buds but also packs a punch of antioxidants and anti-inflammatory properties. The succulent shrimp provide a healthy source of protein while being low in calories. Perfectly paired with a side of fluffy rice or steamed vegetables, Curry Shrimp is a delicious and nutritious option for any meal.
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Nutrition Information
Calories |
177 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.4 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 77.9 mg | 25% | |
| Sodium | 424.8 mg | 18% | |
| Total Carbohydrates | 16.9 g | 6% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 3.5 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 106.2 mg | 8% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 502.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
