1 serving (450 grams) contains 850 calories, 30.0 grams of protein, 35.0 grams of fat, and 95.0 grams of carbohydrates.
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Nutrition Information
Calories |
447.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.4 g | 23% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 631.6 mg | 27% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 4.2 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.1 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 210.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Curry shrimp katsu plate from katsu bar
Curry Shrimp Katsu Plate from Katsu Bar combines Japanese comfort food with bold, savory flavors. This dish features crispy, golden-brown shrimp katsu, made from fresh shrimp coated in panko breadcrumbs and fried to perfection. Served alongside steamed white rice, it includes a rich and fragrant Japanese curry sauce, slow-cooked with carrots, onions, and potatoes for a hearty and satisfying meal. Shrimp is naturally high in protein and low in calories, providing essential nutrients like selenium and vitamin B12. However, the frying process adds calories and fat, making it a more indulgent choice. The curry sauce offers antioxidant-rich ingredients like turmeric, though the dish overall is higher in sodium, common in Japanese curry. Pairing it with a side of greens could enhance its nutritional profile. Perfect for fans of Japanese cuisine, this plate delivers a well-balanced mix of flavor and texture in every bite.
